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Over the course of my long marriage, I estimate having roasted at least 60 birds. I can report that I have never had a failure, although I am sure some results were better than others.
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The one I remember most vividly, however, was the first turkey I ever tackled.My husband, Fred, took a job at a Kansas airplane plant in the early part of World War II. Because we lived too far from our Central Texas homes to be there for the festivities, my uncle, a poultry farmer, sent us a live 25-pound turkey. It would be understating matters to say that I was surprised. I was completely amazed and utterly stunned.
