'font-style:italic;' class='uawbyline'>by Chuck R Stewart
The New York strip steak is a very expensive beef cut because of its flavor and tenderness. It is considered by experts as the standard for beef steaks and cuts. It is the considered by beef lovers as the best choice for its marbling quality, taste and texture. Other cuts of beef which are also sought after by beef connoisseurs include the top sirloin, T-bone, porterhouse, filet mignon and rib eye. Some select cuts are best served rare with a just a fair amount of seasoning and flavor and herb butter on the side.
