The New York strip steak is a very expensive beef cut because of its flavor and tenderness. It is considered by experts as the standard for beef steaks and cuts. It is the considered by beef lovers as the best choice for its marbling quality, taste and texture. Other cuts of beef which are also sought after by beef connoisseurs include the top sirloin, T-bone, porterhouse, filet mignon and rib eye. Some select cuts are best served rare with a just a fair amount of seasoning and flavor and herb butter on the side.

You have a choice between two delivery options as far as meats are concerned. These are delivered as newly cut meat right after the butchering process to ensure that the freshness and the good quality of the meat are retained. You can also decide to have the it pre-grilled straight from the restaurants. This option is ideal for those who maintain a very hectic life and dont have the time to prepare and cook their own meat.

Here are some useful tips in order to get a perfectly grilled meal.

TIP #1 ” Grill straight from the fridge

The best way to grill is by taking it right out from your refrigerator and to the grill. This is the right way of grilling. Many think that grilling it after it has reached room temperature is the proper way. Experts concur, recently refrigerated is better.

TIP #2 ” Grilling Temperature

The perfect grilled meat is determined by the right grilling temperature. It to imperative to maintain the appropriate temperature in grilling to ensure that the meat is grilled evenly. Beef connessiours would normally recommend medium . High grilling temperature would normally give you an overcooked and charred piece with the interior not reaching the desired level of doneness.

TIP #3 ” Flare-ups spoil the grilling process.

It is important that you remove excess fat by trimming the beef cuts before grilling to prevent flare-ups.

TIP #4 ” Follow the correct turning technique

It is highly suggested that you use a long handled tongs in doing the proper flipping technique for your beef. You can use spatulas for burgers or other meats. Avoid using forks in turning the meat as it will pierce the beef which would lead to the loss of the essential beef juices.

TIP #5 ” Monitor the temperature

You have to watch the doneness of the beef steak by checking the temperature. This is done by inserting an instant read type of thermometer at the center of the steak.

TIP #6 ” Stick to the suggested internal temperatures

The temperature of the meat should be at least 145 F for medium rare doneness. The center of the beef will turn pure pink and the exterior part becomes slightly brown. Burgers must be cooked until at least 160 F for a medium doneness. Continue grilling until the center of the burger is no longer pink and the juices no longer exhibit any pink color on them.

TIP #7 ” Monitor the visual doneness of the meat

You can check the level of doneness of the steak visually by making cuts at the center using a sharp knife to check the color of the interior part of the meat.

TIP #8 ” Use appropriate pieces of beef and do the right marinating

The tender beef cuts must be marinated for at least 15 minutes to a maximum of 2 hours to ensure that the flavor is properly absorbed. A lesser quality piece may be marinated overnight. Be sure to add a tenderizing enzyme to the marinade to achieve the maximum tenderness.

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